Recipes for Cheese: Page 4

Acapulco Rice

(2)

20 min.

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

Acbyron's Tuna Cakes

45 min.

Accidental Whole Wheat Herb Bread

60 min.

Achot (Garlicky Farmer's Cheese with Walnuts)

(1)

4 hours

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

60 min.

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

After-School Cookies

20 min.

Ahi Carpaccio

5 min.

Truffle and ahi tuna drizzled with oil and vinegar.

Aigo Bouido (Garlic Soup)

45 min.

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

Akin Back Farm's Pasta Blue

A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.

Alan Alda's Che-Cha

60 min.

A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.

Alaska Bake

45 min.