Recipes for Cucumber: Page 2

962 recipes

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Apricot And Cucumber Soup recipe

Apricot And Cucumber Soup

Ready In Cooking Time 4 hr 15 min

submitted by anonymous
Apricot& Cucumber Soup recipe

Apricot& Cucumber Soup

Ready In Cooking Time 210 min.

submitted by anonymous
Arkansas Freezer Bag Pickles recipe

Arkansas Freezer Bag Pickles

submitted by anonymous
Asinan (Sweet and Sour Cucumber Salad) recipe

Asinan (Sweet and Sour Cucumber Salad)

Ready In Cooking Time 20 min.

submitted by anonymous
Athenian Couscous Salad recipe

Athenian Couscous Salad

Ready In Cooking Time 20 min.

submitted by anonymous
Atjar Tjampoer recipe

Atjar Tjampoer

Ready In Cooking Time 15 min.

submitted by anonymous
August Corn Chowder recipe

August Corn Chowder

Ready In Cooking Time 2 hours

A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.

submitted by anonymous
AUSSIE: ROSEVILLE TEA SANDWICHES recipe

AUSSIE: ROSEVILLE TEA SANDWICHES

Ready In Cooking Time 10 min.

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade!

submitted by anonymous
Avocado Aperitif recipe

Avocado Aperitif

Ready In Cooking Time 15 min.

submitted by anonymous
Avocado Gazpacho recipe

Avocado Gazpacho

Ready In Cooking Time 10 min.

submitted by anonymous
Avocado Gazpacho Soup recipe

Avocado Gazpacho Soup

Ready In Cooking Time 150 min.

submitted by anonymous
Avocado with Crab recipe

Avocado with Crab

Ready In Cooking Time 30 min.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

submitted by anonymous

Recipe Bite

About Garlic

by Laurie Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

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Member Review

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Baked Red Cabbage with Apples

I love this Baked Red Cabbage with Apples recipes, surprised me a lot, I just wanted to get rid of my red cabbage that had been there for quite a while, then I found this recipe, followed the ingredients and directions exactly, and the result was amazing, delicious, the leftover was even better.

Reviewed by lovely

Chocolate Hazelnut Tart recipe
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