- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
Rohkostsalat (Cabbage Fruit Salad with Sour-Cream Dressing)
submitted by
anonymous
|
![]() |
Rosamarina-Fruit Salad
submitted by
anonymous
|
![]() |
Rujak (Pungent Fruit Salad)
submitted by
anonymous
|
![]() |
Sacramento Fruit Bowl
This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.submitted by
anonymous
|
![]() |
Spaghetti Fruit Salad
submitted by
anonymous
|
![]() |
Spicy Fruit Salad
submitted by
anonymous
|
![]() |
Spinach-Grapefruit Salad
submitted by
anonymous
|
![]() |
Sri Lanka Mixed Fruit Salad
submitted by
anonymous
|
![]() |
Strawberry-Glazed Fruit Salad
submitted by
anonymous
|
![]() |
Summer Fruit Salad
submitted by
anonymous
|
![]() |
Too Much Fruit Salad
submitted by
anonymous
|
![]() |
Triple-Gelatin Fruit Salad
submitted by
anonymous
|
How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.