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A Grete Pye
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.submitted by
anonymous
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Alheiras de Mirandela
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!submitted by
anonymous
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Barbecue Meatssubmitted by
anonymous
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Brandied Rabbit in Mustard Sauce
submitted by
anonymous
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Brunswick Stew
submitted by
anonymous
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Canadian Cipate (C-Pout)
A delicious French-Canadian dish made with boneless pork, veal and white wine.submitted by
anonymous
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Canned Rabbit Stew
submitted by
anonymous
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Chef's Rabbit
submitted by
anonymous
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Coniglio Alla Cassia
submitted by
anonymous
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Coniglio Alla Molisana - Stewed Rabbit with Sausages
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anonymous
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Corn Bread
submitted by
anonymous
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Empanadillas Filled with Rabbit and Olives
submitted by
anonymous
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General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....
Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.
