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Little Parcels of Trout
submitted by
anonymous
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Lovers Lure
submitted by
anonymous
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Marinated Trout
submitted by
anonymous
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Mother's Day Smoked Trout Crackers with Lemon-Dill Mayonnaise
.submitted by
happyzhangbo
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Northwest Sugar-Cured Salmon
submitted by
anonymous
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Orange Lake Amandine
submitted by
anonymous
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Paella #2
submitted by
anonymous
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Paella-Stuffed Snapper
submitted by
anonymous
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Pan Fried Brown Trout
submitted by
anonymous
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Pan Fried Trout
submitted by
anonymous
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Pan-Fried Brook Trout
submitted by
anonymous
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Pan-Fried Trout with Sage and Almonds
submitted by
anonymous
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
This is an excellent quick and easy to make recipe. I added a one ince cube piece of fresh grated ginger and a few drops of sesame oil to the liqud. We also used low-sodium soy-sauce. Great when served with rice as pictured.