Recipes for Sole

122 recipes

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Fillets Stuffed with Cheese recipe

Fillets Stuffed with Cheese

Ready In Cooking Time 30 min.

Fish and Mushrooms recipe

Fish and Mushrooms

Ready In Cooking Time 30 min.

Fish Fume recipe

Fish Fume

Ready In Cooking Time 30 min.

Fish Fume recipe

Fish Fume

Ready In Cooking Time 30 min.

Fish Fume - Great Chefs recipe

Fish Fume - Great Chefs

Ready In Cooking Time 30 min

Fish in Horseradish Sauce recipe

Fish in Horseradish Sauce

Ready In Cooking Time 40 min.

Fish Steamed in Napa Cabbage recipe

Fish Steamed in Napa Cabbage

Ready In Cooking Time 1 hr

Fish with Rice Wine recipe

Fish with Rice Wine

Ready In Cooking Time 30 min.

Fish& Corn Rellenos Hunter recipe

Fish& Corn Rellenos Hunter

Ready In Cooking Time 45 min.

Flounder or Sole Fillets recipe

Flounder or Sole Fillets

Ready In Cooking Time 25 min.

Fried Green Tomatoes and Pasta recipe

Fried Green Tomatoes and Pasta

Ready In Cooking Time 60 min.

Fried-Fish Fillets with Sherry Vinegar and Herbs recipe

Fried-Fish Fillets with Sherry Vinegar and Herbs

Ready In Cooking Time 30 min.

Recipe Bite

Horseradish

by Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

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GertieMae3

Member Review

*****

Breezy Point Chicken Curry

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

Spicy Winter Vegetable Chowder recipe