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Stuffed Red Snapper
submitted by
anonymous
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Stuffed Red Snapper
submitted by
anonymous
|
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Sweet and Sour Whole Fish
submitted by
anonymous
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Szechuan-Style Sliced Fish
submitted by
anonymous
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Texmex Red Snapper
submitted by
anonymous
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Tomatoes and Yucca Root Relish on Snapper
submitted by
anonymous
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Tortilla Crusted Snapper with Cilantro-Lime
submitted by
anonymous
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Vernon's Jerk Style Jamaican Chicken
submitted by
anonymous
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Zippy Red Snapper and Zucchini
submitted by
anonymous
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.