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Boiled Crabs
submitted by
anonymous
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Boiled CrawfishA succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.submitted by
anonymous
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Boudin (Festival)submitted by
anonymous
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Boudin BlancAdd a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.submitted by
anonymous
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Brandy Pecan Pie
submitted by
anonymous
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Bread Pudding
submitted by
anonymous
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Broken Shrimp Jambalaya
submitted by
anonymous
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Brown Rice Jambalaya
submitted by
anonymous
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Cafe Au Lait
submitted by
anonymous
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Cafe Au Lait Luziannesubmitted by
anonymous
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Cafe Brulot
submitted by
anonymous
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Cajun 3-Pepper Bread
submitted by
anonymous
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This the time of the season, to start eating lighter. And for restaurants to change from...
Mmmmm, very good dumplings. I didn't use pork, just shrimp, still very flavorful. I made wonton soup, using carrots and Chinese napa cabbage. Great for a cold winter day. I had some leftover wontons, so I froze them for later use.