Recipes for Lobster: Page 2

26 recipes

Sort by:

Lobster Monte Carlo - Mother's Day Special recipe

Lobster Monte Carlo - Mother's Day Special

Ready In Cooking Time 45 min.

Lobster Newburg recipe

Lobster Newburg

Ready In Cooking Time 50 min.

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Lobster Rolls recipe

Lobster Rolls

Ready In Cooking Time 20 min.

Lobster Tails in Patty Shells recipe

Lobster Tails in Patty Shells

Ready In Cooking Time 40 min.

Lobster Thermidor recipe

Lobster Thermidor

Ready In Cooking Time 30 min.

Low-Fat Lobster Canapes recipe

Low-Fat Lobster Canapes

Ready In Cooking Time 30 min.

Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.

Scalloped Lobster recipe

Scalloped Lobster

Ready In Cooking Time 45 min.

Smoked Lobsters recipe

Smoked Lobsters

Ready In Cooking Time 35 min.

Stir-Fried Lobster with Ginger Sauce recipe

Stir-Fried Lobster with Ginger Sauce

Ready In Cooking Time 20 min.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

Stir-Fried Lobster with Ginger Sauce - Pad Go recipe

Stir-Fried Lobster with Ginger Sauce - Pad Go

Ready In Cooking Time 30 min.

Stir-Fried Spicy Lobster recipe

Stir-Fried Spicy Lobster

Ready In Cooking Time 1 hr 10 min

Stir-Fried Szechuan Lobster with Chili Sauce recipe

Stir-Fried Szechuan Lobster with Chili Sauce

Ready In Cooking Time 15 min.

Recipe Bite

The Taste of Texas

by Mark R. Vogel Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...

read more...

MissC

Member Review

*****

Best Ever Low-Fat Baked Chicken

Yummo ! We are always looking for low fat ideas that don't taste low fat - well done. I made it twice and just for something different i layered my baking tray with low fat tomato and garlic ( pasta sauce ) placed the chicken on top and cooked ... it worked very well and added a little more LOW FAT flavour..

Roasted Root Vegetable Galette with Black Olives recipe
Recipe Photo
Recipe Photo