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Crusty Persian Rice with Cinnamon and Pistachios
submitted by
anonymous
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Eugenie's Baklava
submitted by
anonymous
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Fabulous Fig Bread
submitted by
anonymous
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Fennel Risotto with Pistachios
submitted by
anonymous
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Fish: Salmon with Pistachio-Basil Butter
submitted by
anonymous
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Fresh Strawberry Mousse
submitted by
anonymous
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Frozen White Chocolate Mousse Cake
submitted by
anonymous
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Gelo Di Mellone
submitted by
anonymous
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Golden Saffron Cake
submitted by
anonymous
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Gosh Feel (Elephant Ear Pastries)submitted by
anonymous
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Grapes with Yogurt Sauce
submitted by
anonymous
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Grilled Beef Tenderloin with Red Wine and Pistachios
submitted by
anonymous
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
This recipe definitely needs some "tweaking", but it still tasted pretty good. I added a little soy sauce & white wine & sherry.