Recipes for Chinese: Page 5

611 recipes

Sort by:

Bird of Paradise recipe

Bird of Paradise

Ready In Cooking Time 50 min.

submitted by anonymous
Bird's Nest Soup recipe

Bird's Nest Soup

Ready In Cooking Time 50 min.

submitted by anonymous
Black Bean Sauce Squid recipe

Black Bean Sauce Squid

Ready In Cooking Time 40 min.

submitted by anonymous
Black Beans with Bean Curd recipe

Black Beans with Bean Curd

Ready In Cooking Time 60 min.

submitted by anonymous
Black Tea Smoked Chicken recipe

Black Tea Smoked Chicken

Ready In Cooking Time 4 1/2

Smoked chicken is always much more tasty, especially use tea, it is perfect!

submitted by happyzhangbo
Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

**** (1)
 Ready In Cooking Time 30 min.

Looking to impress family or friends? Try this dish that is simple yet delicious.

submitted by anonymous
Blistered String Beans with Pork recipe

Blistered String Beans with Pork

Ready In Cooking Time 45 min.

submitted by anonymous
Boiled Garlic Chive Dumplings recipe

Boiled Garlic Chive Dumplings

Ready In Cooking Time 80 min.

This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!

submitted by happyzhangbo
Boiled Pot-Stickers (Shwei Jow) recipe

Boiled Pot-Stickers (Shwei Jow)

Ready In Cooking Time 110 min.

submitted by anonymous
Bok Choy with White Pork recipe

Bok Choy with White Pork

Ready In Cooking Time 15 min.

submitted by anonymous
Braised Chicken Drumsticks recipe

Braised Chicken Drumsticks

Ready In Cooking Time 12 hours

submitted by anonymous
Braised Chinese Cabbage

Braised Chinese Cabbage

Ready In Cooking Time 100 min.

submitted by anonymous

Recipe Bite

A Standard For All Seasons?

by Mark R. Vogel Mark R. Vogel

Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...

read more...

tickle0713

Member Review

*****

All-Day-Long Crockpot Beef

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

Reviewed by tickle0713

Alpine Mushroom Pasta recipe
Recipe Photo
Recipe Photo