Recipes for Easter

1986 Winner: Impatient Person's Cookies

(1)

3.5 hours

A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.

A TO Z OF SPICES (PART 1)

0 min.

Learn all about spices and how to use them with this self-explanatory recipe.

A Very Special Bread

1 hr 10 min

Algerian Green Beans with Almonds

60 min.

An Absolutely Perfect Roast Goose!

(2)	4 days or so

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Apple Charlotte Passover Cake

1 hr

Artichoke Scrambled Eggs Benedict

28 min.

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Authentic New England Fish Chowder

40 min.

Babka

(1)

120 min.

This desert, a cross between cake and sweet bread, is often baked for Easter.

Bacon Deviled Eggs

4 1/5 hours

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Bamieh or Okra Stew

2 hr