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Tuna Pita Pockets
.submitted by
happyzhangbo
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Tuna Pomodoro
We have made this recipes for several times, my kids love it very much, tasty and easy.submitted by
happyzhangbo
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Tuna Salad Surprise
This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!submitted by
happyzhangbo
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Tuna Steaks With Mango Salsa
This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.submitted by
happyzhangbo
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Vanilla Fruit Salad
Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!submitted by
happyzhangbo
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Vegetable Porridge
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.submitted by
Sparklejet
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Vegetable Soup
I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.submitted by
happyzhangbo
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Vegetarian Hot Pot
Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.submitted by
happyzhangbo
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Wake Up Smoothie
.submitted by
happyzhangbo
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Warm Asparagus Salad
You will enjoy the extra flavor and nutrition in this easy-to-prepare recipe for asparagus.submitted by
happyzhangbo
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Warm Salmon Salad with Crispy Potatoes
Kick it up a notch with this version of salmon salad. The crispy potatoes make the dish worthy of serving to guests. Be prepared for rave reviews. It can also be stuffed into a pita for a quick and healthy lunch.submitted by
happyzhangbo
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Warm Spinach Salad with Tuna
This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!submitted by
happyzhangbo
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****