Recipes for Wine, Beer & Spirits

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Advocaat (Dutch Eggnog) recipe

Advocaat (Dutch Eggnog)

**** (2)
 Ready In Cooking Time 7 min.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

submitted by anonymous
Advocaat Torte recipe

Advocaat Torte

Ready In Cooking Time 70 min.

A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.

submitted by anonymous
Allspiced Cider recipe

Allspiced Cider

Ready In Cooking Time 20 min.

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

submitted by anonymous
Almond Flavored Tequila Liqueur recipe

Almond Flavored Tequila Liqueur

Ready In Cooking Time 15 min.

submitted by anonymous
Almond Liqueur recipe

Almond Liqueur

Ready In Cooking Time 10 min.

submitted by anonymous
Almond Tasty recipe

Almond Tasty

Ready In Cooking Time 10 min.

A sweet and delectable homemade liqueur made with vodka.

submitted by anonymous
Amaretto Apples recipe

Amaretto Apples

Ready In Cooking Time 15 min.

submitted by anonymous
Amaretto Cream Filled Cake (Zuccotto Ripieno) recipe

Amaretto Cream Filled Cake (Zuccotto Ripieno)

Ready In Cooking Time 60 min.

submitted by anonymous
Apple Knocker recipe

Apple Knocker

Ready In Cooking Time 1 min.

submitted by anonymous
Apricot Liqueur recipe

Apricot Liqueur

submitted by anonymous
Apricots in Brandy recipe

Apricots in Brandy

From Virginia Housewife, 1831

submitted by anonymous
Artillery Punch recipe

Artillery Punch

Ready In Cooking Time 10 min.

submitted by anonymous

Recipe Bite

Garlic

by Laurie Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

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maerene

Member Review

*****

Al And Tipper Gore's Chinese Chicken with Walnuts

I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.

Reviewed by maerene

Chive Tarragon Deviled Eggs recipe
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