Recipes for Clams

274 recipes

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Aegean Sea Chowder (Psarosoupa Kakavia) recipe

Aegean Sea Chowder (Psarosoupa Kakavia)

Ready In Cooking Time 1 .75 hours

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

All-American Clam Chowder recipe

All-American Clam Chowder

Ready In Cooking Time 45 min.

All-American Clam Chowder recipe

All-American Clam Chowder

Ready In Cooking Time 45 min.

Authentic New England Fish Chowder recipe

Authentic New England Fish Chowder

Ready In Cooking Time 40 min.

Baja Seafood Stew recipe

Baja Seafood Stew

Ready In Cooking Time 40 min.

Baked Clams recipe

Baked Clams

Ready In Cooking Time 20 min.

If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it!

Baked Clams recipe

Baked Clams

Ready In Cooking Time 1 hr

Baked Clams Casino (Bob Stein) recipe

Baked Clams Casino (Bob Stein)

Ready In Cooking Time 45 min.

Baked Clams with Tasso Gratinee with Saffron recipe

Baked Clams with Tasso Gratinee with Saffron

Ready In Cooking Time 25 min.

Baked Ling Cod with Lemon-Garlic Butter Sauce

Baked Ling Cod with Lemon-Garlic Butter Sauce

Ready In Cooking Time 1 hour

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Baked Stuffed Clams

Baked Stuffed Clams

Ready In Cooking Time 15 min.

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

Baked Stuffed Clams recipe

Baked Stuffed Clams

**** (1)
Ready In Cooking Time 30 min.

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

Recipe Bite

Tarragon

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....

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happyhousewomen

Member Review

*****

Chicken Florentine Casserole

This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.

Mother's Day Cheddar Cornmeal Biscuits with Chives recipe
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