- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
Aegean Sea Chowder (Psarosoupa Kakavia)
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!submitted by
anonymous
|
![]() |
All-American Clam Chowder
submitted by
anonymous
|
![]() |
All-American Clam Chowder
submitted by
anonymous
|
![]() |
Authentic New England Fish Chowder
submitted by
anonymous
|
![]() |
Baja Seafood Stew
submitted by
anonymous
|
![]() |
Baked Clams
If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it!submitted by
anonymous
|
![]() |
Baked Clams
submitted by
anonymous
|
![]() |
Baked Clams Casino (Bob Stein)
submitted by
anonymous
|
![]() |
Baked Clams with Tasso Gratinee with Saffron
submitted by
anonymous
|
![]() |
Baked Ling Cod with Lemon-Garlic Butter Sauce
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.submitted by
angelmark0409
|
![]() |
Baked Stuffed Clams
I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and saucesubmitted by
happyzhangbo
|
![]() |
Baked Stuffed Clams
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.submitted by
anonymous
|
General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
Absolutely my favorite dish. Have found it's better to simply fry the shrimp on both sides rather than boil. Make sure to fry with butter rather than oil for clearer taste.
