Recipes for Sausages: Page 3

496 recipes

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Apple Sausage Pancakes with Cider Syrup recipe

Apple Sausage Pancakes with Cider Syrup

***** (1)
Ready In Cooking Time 20 min.

Apple-Sausage Oven Pancake recipe

Apple-Sausage Oven Pancake

Ready In Cooking Time 1 hr

Asparagus, Sausage and Pepper Pasta recipe

Asparagus, Sausage and Pepper Pasta

Ready In Cooking Time 70 min.

Aunt Tommy's Sausage Quiche recipe

Aunt Tommy's Sausage Quiche

Ready In Cooking Time 19 hours

Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

***** (1)
Ready In Cooking Time 1 2/3

Best stuffing I've ever made, and everyone loves it. I used pork sausage instead of turkey and it was most and delicious!

Awesome Sausage, Apple and Cranberry Stuffing  recipe

Awesome Sausage, Apple and Cranberry Stuffing

Ready In Cooking Time 1 2/3 hours

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Baked Pasta with Sausage, Tomatoes, and Cheese recipe

Baked Pasta with Sausage, Tomatoes, and Cheese

Ready In Cooking Time 45 min.

Awesome, this is the best pasta I have eaten until now, I can't believe how flavorful, all of them combined perfectly.

Baked Penne and Sun-Dried Tomato Sausage

Baked Penne and Sun-Dried Tomato Sausage

Ready In Cooking Time 1 hr

Baked Sausage Cups and Scrambled Eggs recipe

Baked Sausage Cups and Scrambled Eggs

Ready In Cooking Time 1 hr 15 min

Baked Sausage Cups and Scrambled Eggs recipe

Baked Sausage Cups and Scrambled Eggs

Ready In Cooking Time 90 min.

Recipe Bite

About Parsley

by Laurie Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

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Ty

Member Review

*****

New Orleans Pizza

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

Salisbury Steak Deluxe recipe
Recipe Photo
Recipe Photo