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Ash-E Jow (Iranian Barley Soup)
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.submitted by
anonymous
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Kotah Dolmeh
submitted by
anonymous
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Kukuye Sabzi (Herb Omelet)
submitted by
anonymous
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!