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Sambusak (Sephardic Stuffed Pastries)
submitted by
anonymous
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Sauteed Carrots with Almonds
submitted by
anonymous
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Sephardic-Style Date Haroset
submitted by
anonymous
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Sesame Silan Sauce
Don't know where I heard about this sauce, but it's a great drizzle for vegetables.submitted by
sean
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Shabbos-Choulnt
submitted by
anonymous
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Spinach Fritada
submitted by
anonymous
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Spring Vegetable Soup with Matzo Balls
submitted by
anonymous
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Stuffed Fritters
submitted by
anonymous
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Sweet Potato Tzimmes
submitted by
anonymous
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Sweet-And-Sour Green Beans
submitted by
anonymous
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Tzimmes and a Gahtzah Tzimmes
submitted by
anonymous
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Ultralight Chocolate Cake
submitted by
anonymous
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...