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Chocolate Chip Pumpkin Bread
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as giftssubmitted by
everybody
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Classic Pumpkin Pie
Thanksgiving Classic Pumpkin Piesubmitted by
myblueberry
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Double Layer Pumpkin Cheesecake
I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!submitted by
lovingfruits
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Downeast Maine Pumpkin Bread
Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!submitted by
angelmark0409
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Elegant Pumpkin-Walnut Layered Pie
This is the greatest Pumpkin Pie ever.submitted by
happyzhangbo
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Pasta with Pumpkin and Sausage
.submitted by
happyzhangbo
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Pumpkin & spinach salad
This is an amazing salad, when you eat some main dish, this one can be accompanied perfectly!submitted by
happyzhangbo
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Pumpkin Bisque
Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.submitted by
happyzhangbo
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Pumpkin Bread
It sunk in the middle but that could have been due to my lack in baking skills. It was very moist and had a wonderful flavor.WOW, Big hit at holiday party!submitted by
combined
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Pumpkin Bread
submitted by
anonymous
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Pumpkin Bread IV
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutessubmitted by
wokwithchow
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Pumpkin Caramel Mousse
This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.submitted by
happyzhangbo
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
Delicious and easy. I had these Pecan Tassies at a Christmas party last nite. With all of the sweets on the table, this was, by far, the best thing there! The lady who made them said they are very easy. It's 8am and I've already put the ingredients on my grocery list. Merry Christmas from Trish