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Downeast Maine Pumpkin Bread
Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!submitted by
angelmark0409
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Pork and Scallion Wraps
submitted by
anonymous
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Seafood Scallop Casserole
submitted by
anonymous
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.
