Recipes for Fish: Page 6

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Avocado Relish recipe

Avocado Relish

Ready In Cooking Time 10 min.

submitted by anonymous
Avocado Stuffed with Smoked Fish (West Africa) recipe

Avocado Stuffed with Smoked Fish (West Africa)

Ready In Cooking Time 15 min.

African cooking

submitted by anonymous
Aziza Benchekroun's Five-Day Preserved Lemon recipe

Aziza Benchekroun's Five-Day Preserved Lemon

Ready In Cooking Time 5 days

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

submitted by anonymous
Baby Corn Relish recipe

Baby Corn Relish

Ready In Cooking Time 15 min.

submitted by anonymous
Baby Salmon Stuffed with Caviar recipe

Baby Salmon Stuffed with Caviar

Ready In Cooking Time 40 min.

submitted by anonymous
Baby Salmon Stuffed with Caviar recipe

Baby Salmon Stuffed with Caviar

Ready In Cooking Time 50 min.

submitted by anonymous
Baby Salmon Stuffed with Caviar Ii (Mousse) recipe

Baby Salmon Stuffed with Caviar Ii (Mousse)

Ready In Cooking Time 40 min.

submitted by anonymous
Baby Shark Fry recipe

Baby Shark Fry

Ready In Cooking Time 20 min.

submitted by anonymous
Bacalao recipe

Bacalao

Ready In Cooking Time 60 min.

submitted by anonymous
Bacalao a la Viscaina recipe

Bacalao a la Viscaina

**** (1)
 Ready In Cooking Time 1d

A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.

submitted by anonymous
Bacalao Espanol (Spanish Cod) recipe

Bacalao Espanol (Spanish Cod)

Ready In Cooking Time 60 min.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

submitted by anonymous

Recipe Bite

The Double-Edged Sword

by Mark R. Vogel Mark R. Vogel

I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...

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Member Review

****

Kung Pao Tofu

This kung pao tofu is tasty, I used two green bell peppers and 1 large red bell peppers, I have no oyster sauce, so I used housin sauce, and it is still savory, tofu is a wonderful replacement of chicken, and in this recipe, you can't tell they are tofu or chicken after cooking with delicious sauce.

Reviewed by happyzhangbo

Delicious Chocolate Soufflé recipe
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Recipe Photo