Recipes for Spinach

1186 recipes

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 Pasta with Szechuan Spiced Shrimp recipe

Pasta with Szechuan Spiced Shrimp

Ready In Cooking Time 70 min.

A Croque Monsieur Salad recipe

A Croque Monsieur Salad

Ready In Cooking Time 7 min.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

ABC's of Vegetables recipe

ABC's of Vegetables

Ready In Cooking Time 35 min.

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

Afghani Lamb with Spinach recipe

Afghani Lamb with Spinach

Ready In Cooking Time 70 min.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

African Green Pepper And Spinach recipe

African Green Pepper And Spinach

Ready In Cooking Time 20 min.

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

African Spinach and Peanut Butter Stew recipe

African Spinach and Peanut Butter Stew

Ready In Cooking Time 15 min.

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

Akin Back Farm's Pasta Blue recipe

Akin Back Farm's Pasta Blue

A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe

Al's Seafood Bisque - from Al's Soup Kitchen, NYC

Ready In Cooking Time 45 min.

Aliza's Spaghetti Sauce recipe

Aliza's Spaghetti Sauce

Ready In Cooking Time 130 min.

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

Alpine Baked Pasta recipe

Alpine Baked Pasta

***** (1)
Ready In Cooking Time 45 min.

Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.

Amateur Lasagna recipe

Amateur Lasagna

Ready In Cooking Time 1 hr 45 min

Angel Hair Pasta with Lemon & Garlic

Angel Hair Pasta with Lemon & Garlic

Ready In Cooking Time 30 min.

Recipe Bite

Unraveling the Complexities of Burgundy

by Mark R. Vogel Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

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Member Review

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Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Cafe Kati's Mango Spring Rolls recipe
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