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Marinated Olives with Lemon, Thyme & Rosemary
Easy to make, it is a good appetizer.submitted by
happyzhangbo
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New Year's Party Lemonade
Extremely fresh tasting and refreshing, really very nice for a party!submitted by
happyzhangbo
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Pumpkin Marmalade
This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.submitted by
happyzhangbo
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Quince Cheese
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.submitted by
happyzhangbo
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Red Snapper With Stewed Vegetables
Nutritiouse and very yummy too!submitted by
happyzhangbo
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Roast Chicken with Preserved Lemon And Braised Vegetables
.submitted by
happyzhangbo
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Shallow-Poached Sea Bass
Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.submitted by
happyzhangbo
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Soft-Shell Crabs With Gremolata
This recipe is delicious but might be too barbaric for some.submitted by
happyzhangbo
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Tuna Maki
.submitted by
happyzhangbo
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Vgetarian Turkish Pizza
This turkish pizza is very good, spinach is mixed with great cheese, perfect!submitted by
happyzhangbo
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Winter Fruit Salad with Lemon Poppyseed Dressing
OMG! This is the BEST salad! The only thing I did different was to add some walnuts and dried cranberries. The dressing is extremely refreshing and delicious! You can't go wrong with this recipe!submitted by
lovely
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Zesty Cranberry Lemon Cookies
Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.submitted by
happyzhangbo
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This is really yummy. I used chicken broth instead of water, added sauted onions and mushrooms. I also added dried basil and chili peppers. I would add about .5 cup of liquid after it is done cooking, usually I add V8 or tomatoe juice. I also use whole wheat macaroni.