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Buttermilk-Apricot Scones
submitted by
anonymous
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Cape Breton Scones
submitted by
anonymous
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Cape Cod Cranberry Scones
submitted by
anonymous
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Caribbean Scones
submitted by
anonymous
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Cheese Biscuits (Scones)
submitted by
anonymous
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Cheese Scones
submitted by
anonymous
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Chef's Scones
submitted by
anonymous
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Cherry Apple Scones
submitted by
anonymous
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Chocolate Chip Orange Sconessubmitted by
anonymous
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Chocolate Chip-Toffee Scones - Fresh Cream Cafe
submitted by
anonymous
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Chocolate Cranberry Scones
These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.submitted by
The Nibble
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Chocolate Peanut Butter Scones
submitted by
anonymous
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.