Recipes for Thanksgiving: Page 9

129 recipes
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Second Harvest Thanksgiving Pumpkin Pie

Second Harvest Thanksgiving Pumpkin Pie

Ready In Cooking Time 6 hrs, 20 min

Squash and Apple Bake recipe

Squash and Apple Bake

Ready In Cooking Time 1 hr 10 min

Stuff-A-Roni with Cheese Sauce recipe

Stuff-A-Roni with Cheese Sauce

Ready In Cooking Time 2 hr

Stuffed Thanksgiving Pumpkins

Stuffed Thanksgiving Pumpkins

**** (1)
Ready In Cooking Time 60 min.

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

Stuffing Balls recipe

Stuffing Balls

A new, scrumptious made with turkey giblets and a herb stuffing mix that is bound to add some excitement to your next Thanksgiving dinner.

Succotash (Dave's) recipe

Succotash (Dave's)

Ready In Cooking Time 30 min.

Sweet Onion And Ricotta Cheesecake With Cranberries And Sage

Sweet Onion And Ricotta Cheesecake With Cranberries And Sage

Ready In Cooking Time 3 hours

Sweet onion and ricotta cheesecake with cranberries and sage!

Sweet Potato Pie recipe

Sweet Potato Pie

Ready In Cooking Time 75 min.

Sweet Potatoes with Persimmons recipe

Sweet Potatoes with Persimmons

Ready In Cooking Time 40 min.

Sylvia's Lattice-Topped Turkey Pie recipe

Sylvia's Lattice-Topped Turkey Pie

Ready In Cooking Time 45 min.

This was a big hit at our house: only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.

Thanksgiving Chowder

Thanksgiving Chowder

Ready In Cooking Time 45 min.

Thanksgiving Day Fat-Free Pumpkin Pie

Thanksgiving Day Fat-Free Pumpkin Pie

***** (1)

Recipe Bite

Let's Talk Turkey

by Mark R. Vogel Mark R. Vogel

This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...

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Dania

Member Review

*****

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

Blueberry Balsamic Chicken with Shallots recipe
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