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Second Harvest Thanksgiving Pumpkin Pie
submitted by
anonymous
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Squash and Apple Bake
submitted by
anonymous
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Stuff-A-Roni with Cheese Sauce
submitted by
anonymous
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Stuffed Thanksgiving Pumpkins
Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.submitted by
anonymous
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Stuffing BallsA new, scrumptious made with turkey giblets and a herb stuffing mix that is bound to add some excitement to your next Thanksgiving dinner.submitted by
anonymous
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Succotash (Dave's)
submitted by
anonymous
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Sweet Onion And Ricotta Cheesecake With Cranberries And Sage
Sweet onion and ricotta cheesecake with cranberries and sage!submitted by
happyzhangbo
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Sweet Potato Pie
submitted by
anonymous
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Sweet Potatoes with Persimmons
submitted by
anonymous
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Sylvia's Lattice-Topped Turkey Pie
This was a big hit at our house: only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.submitted by
anonymous
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Thanksgiving Chowder
submitted by
anonymous
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Thanksgiving Day Fat-Free Pumpkin Pie
submitted by
anonymous
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.