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Gado Gado (Mixed Vegetables with Peanut Sauce)
submitted by
anonymous
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Gulai Kambing (Spiced Lamb)
submitted by
anonymous
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Indonesian Avocado Drink
submitted by
anonymous
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Indonesian Chili Peanut Sauce
submitted by
anonymous
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Indonesian Curried Crab
submitted by
anonymous
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Indonesian Fried Noodles
submitted by
anonymous
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Indonesian Hot Peanut Sauce
submitted by
anonymous
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Indonesian Salad (Gado-Gado)
submitted by
anonymous
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Indonesian Sate' Shrimp
submitted by
anonymous
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Indonesian Tofu Satés
.submitted by
happyzhangbo
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Indonesian-Style Yogurt Rice
submitted by
anonymous
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Joyce's Indonesian Fried Rice
submitted by
anonymous
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!