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Smoked Trout with Gribiche Horseradish Sauce
submitted by
anonymous
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Tagliatelle with Salmon and Horseradish Sauce
submitted by
anonymous
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Veprove S Krenem (Piquant Pork with Horseradish)
submitted by
anonymous
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.