Recipes for Mexican: Page 4

Anai Pachadi

Anasazi Beans with Juniper

9 hours

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

Ancho Sauce

75 min.

Andy's Skillet Supper

60 min.

Anna's Salsa

(1)

80 min.

A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.

Anticuchos

(1)

30 min.

Apple-Cheese Soup

1 hr

Apricot Basted Quail

55 min.

Apricot Basting Sauce

30 min.

Apricot-Jalapeno Jelly

(2)

30 min.

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

Arizona Chicken Fajitas

40 min.