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7 Up Bundt Cake
submitted by
anonymous
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7 Up Cake
If you want something new, then try this delicious cake that uses lemon-lime soda to give it a unique flavor.submitted by
anonymous
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7 Up Cakesubmitted by
anonymous
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7 Up Cake
submitted by
anonymous
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7-Up Cake - Cake Mix
submitted by
anonymous
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7-Up Lemon Cheesecake with Strawberry Glazesubmitted by
anonymous
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7-Up Lemon Cheesecake with Strawberry Glazesubmitted by
anonymous
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7-Up Pound Cake
submitted by
anonymous
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7-Up Pound Cake
submitted by
anonymous
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A 1-2-3-4 Cake
submitted by
anonymous
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A Good Hot Sandwich
submitted by
anonymous
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A Masterpiece Cheesecake
submitted by
anonymous
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!