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1988 1St Place: Fay Kuhn's Thumbprints
submitted by
anonymous
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A Little Something Extra
Wild game recipe for raccoon. Not for the feint of heart.submitted by
anonymous
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African Squash And Yams (Futari)
Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.submitted by
anonymous
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African Vegetable Stew
A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.submitted by
anonymous
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African Vegetarian Stew
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.submitted by
anonymous
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Aloha Sweet Potato Salad
Pineapples, sweet potatoes and macadamia nuts highlight this Hawaiian style potato salad.submitted by
anonymous
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Annie Mae Jones' Sweet Potato Biscuits
submitted by
anonymous
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Apple and Sweet Potatoes
submitted by
anonymous
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Apple Juice Roast
submitted by
anonymous
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Apple Juice Roast
submitted by
anonymous
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Argentinean Stew in A Pumpkin Shell
Try this new take on stew where you eat this savory dish out of a pumpkin shell!submitted by
anonymous
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Aunt Polly's Sweet Potato Casserolesubmitted by
anonymous
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!
100 min.
