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Gado-Gado (Vegetable Salad with Peanut Sauce)
submitted by
anonymous
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Malaysian Lime-Coconut Swordfish
This is an outstanding dish! I followed it exactly and it was just superb.submitted by
happyzhangbo
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Malaysian Peanut Sauce
An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.submitted by
anonymous
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Malaysian Satay with Dipping Sauce
submitted by
anonymous
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Tauhu Gorengsubmitted by
anonymous
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.