Recipes for Tarts: Page 6

Roger's Scallop Tarts

30 min.

Ruffled Phyllo Tart with Spring Fruit

170 min.

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Sand Tarts

6 hr 30 min

Sand Tarts

8 hours 40 min

Sandtortchen (Sand Tarts)

30 min.

Spinach & Fontina Cheese Tartlets

40 min.

Fontina is a cow's milk Italian cheese. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. It has a milk fat content of around 45%. As with many original varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". Italian Fontina can be identified by a Consorzio (Consortium) stamp of the Matterhorn including the script "FONTINA". Although the version from Aosta is the original and the most famous, Fontina production occurs in other parts of Italy, as well as Denmark, Sweden and France. Its taste falls somewhere in between American and Mozzarella.

St. Gallen Monastery Tart

2 hrs

Strawberry or Raspberry Custard Tart

1 hour 30 min

Strawberry Tart for Two

(1)

80 min.

Fresh strawberries make this nice and tasty tart. Perfect for two people. Light and flaky crust. Enjoy strawberry season.

Tart De Brymlent (A Medieval Lenten Tart)

1 hr

Tarte Aux Pommes (Apple Tart)

(1)

105 min.

To Do Tarts

30 min.