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Pear and Anise Skillet Tart
submitted by
anonymous
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Pecan Tarts
submitted by
anonymous
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Peppernut Pear Tart
submitted by
anonymous
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Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta cheese, goat cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.submitted by
yourprincess
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Phyllo Tarts with Fresh Berries and Creme Fraiche
submitted by
anonymous
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Pineapple Blueberry Cream Tart
submitted by
anonymous
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Pop Tarts
submitted by
anonymous
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Prune and Almond Tart
submitted by
anonymous
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Pumpkin Cobbler
submitted by
anonymous
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Pumpkin Pecan Tarts
submitted by
anonymous
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Rhubarb and Raspberry Tart
Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.submitted by
anonymous
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Rhubarb Tart with Orange Glaze
.submitted by
happyzhangbo
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
Easy and tasty