Recipes for Tarts: Page 5

Pear and Anise Skillet Tart

90 min.

Pecan Tarts

2 hours 30 min

Peppernut Pear Tart

2 hrs

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart

(1)

95 min.

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta cheese, goat cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Phyllo Tarts with Fresh Berries and Creme Fraiche

24 hrs and 40 m

Pineapple Blueberry Cream Tart

85 min.

Pop Tarts

45 min.

Prune and Almond Tart

1 hr 10 min

Pumpkin Cobbler

1 hr 35 mins

Pumpkin Pecan Tarts

30 min.

Rhubarb and Raspberry Tart

35 min.

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.

Rhubarb Tart with Orange Glaze

45 min.

.