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Japanese Fruitcake
submitted by
anonymous
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Japanese Gyoza Pot Stickers
submitted by
anonymous
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Japanese Hamburger Dish
submitted by
anonymous
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Japanese Noodles and Pork
submitted by
anonymous
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Japanese Pickles
submitted by
anonymous
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Japanese Soy-Vinegar Dressing
This is a basic vinaigrette-style dressing that works well with shredded vegetables.submitted by
anonymous
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Japanese Stir Fry with Pork
submitted by
anonymous
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Jumbo Lump Crabcakes
submitted by
anonymous
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Karashi Zuke (Miso-Marinated Asparagus)
submitted by
anonymous
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Ketjap Manis (Debaat)
submitted by
anonymous
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Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
submitted by
anonymous
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Kiriboshi(Chicken Simmered with White Radish
submitted by
anonymous
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...