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A Grete Pye
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.submitted by
anonymous
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A Simplified Peking Duck
submitted by
anonymous
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A Simplified Peking Duck
submitted by
anonymous
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Alheiras de Mirandela
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!submitted by
anonymous
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An Absolutely Perfect Roast Goose!
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.submitted by
anonymous
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An Absolutely Perfect Roast Goose!+I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!submitted by
anonymous
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Apricot Chicken (Jessica's)
submitted by
anonymous
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Apricot Grilled Duck Breasts
.submitted by
happyzhangbo
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Aromatic Duck
submitted by
anonymous
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Asparagus & Crab Meat Soup (Mang Tay Nau Cua)
submitted by
anonymous
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Auntie Yuan Duck Saladsubmitted by
anonymous
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Basic Lomein
submitted by
anonymous
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!