Recipes for Jellies and Jams

442 recipes

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A 3-Day Marmalade recipe

A 3-Day Marmalade

Ready In Cooking Time 3d

This easy to follow recipe will help you making a delicious marmalade made out of sour oranges and grapefruit.

Aioli recipe

Aioli

Ready In Cooking Time 20 min.

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

Aioli (Garlic Olive Oil)

Aioli (Garlic Olive Oil)

Ready In Cooking Time 10 min.

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.

Aji Molido (Chile Paste - Yellow) recipe

Aji Molido (Chile Paste - Yellow)

Ready In Cooking Time 5 min.

Use this paste to give your sandwiches a brand new experience.

Ajilimojili (Hot and Sweet Pepper Sauce) recipe

Ajilimojili (Hot and Sweet Pepper Sauce)

Ready In Cooking Time 5 min.

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

Ajvar recipe

Ajvar

Roasted pepper and eggplany condiment.

Almond Butter recipe

Almond Butter

* (2)
Ready In Cooking Time 30 min.

Add a new taste to your toast with this delicious type of butter that will become your new favorite for breakfast.

Almond Tea Jelly recipe

Almond Tea Jelly

Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract.

Apple And Cider Jelly recipe

Apple And Cider Jelly

Ready In Cooking Time 3h

A tasty jelly that tastes amazing with plain or toasted bread. Can also be stored in jars and used as Christmas gifts for your relatives!

Apple Jelly recipe

Apple Jelly

Ready In Cooking Time 90 min.

Apple Ketchup recipe

Apple Ketchup

Ready In Cooking Time 30 min.

Apple Marmalade recipe

Apple Marmalade

Ready In Cooking Time 30 min.

Recipe Bite

In the Thick of it

by Mark R. Vogel Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

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Member Review

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Banana Nut Cake

I think this cake is good when you top it off with the cream cheese icing, like on a carrot cake or a swedish nut cake.

Blueberry Balsamic Chicken with Shallots recipe
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Recipe Photo