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Cincinnati 5-Way Chili
submitted by
anonymous
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Coconut Chicken Curry
submitted by
anonymous
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Cooked Cranberry-Orange Relish
submitted by
anonymous
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Cream of Almond Soup
submitted by
anonymous
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Cream of Shiitake Mushroom Soup
This rich, earthy soup has but 100 calories per serving if made with non-fat milk.submitted by
anonymous
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Cream of Sun-Dried Tomato Soup
submitted by
anonymous
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Creamy Garlic Soup
submitted by
anonymous
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Creme Anglaise
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.submitted by
anonymous
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Crown Roast of Lamb
submitted by
anonymous
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Delice Aux Noisettes
submitted by
anonymous
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Diet Shrimp Bisque
submitted by
anonymous
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Eggplant Caviar
submitted by
anonymous
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
RecipeLand.com kitchens here: These are one of our favorites. A great company dish while entertaining. We use the ready-made egg roll wraps from the supermarket to save time. If you find the number of spices on the list intimidating have no fear. Simply use a tablespoon or so of all-purpose curry powder to replace the long list of spices. We make these regularily to freeze and re-heat. They freeze extremely well and microwave or even better oven reheating is a snap. There are many variations to this recipe on the site. Just search for 'samosa'. Serve with an Apple Ginger or other Fruit Chutney or eggroll (Plum) sauce.