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1981 Winning Recipe Chili
submitted by
anonymous
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A Better Pot Roast
A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.submitted by
anonymous
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A Gahntze Tzimmes
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!submitted by
anonymous
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Alehouse Brisket
If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.submitted by
anonymous
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Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.submitted by
anonymous
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Aunt Sadie's Best Brisket
submitted by
anonymous
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Aunt Sadie's Savory Kugel
submitted by
anonymous
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Baked Brisket of Beef
submitted by
anonymous
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Bar-B-Q Brisket
submitted by
anonymous
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Barbecued Beef Brisket
submitted by
anonymous
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Barbecued Beef Sandwiches for a Crowd
submitted by
anonymous
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Barbecued Brisketsubmitted by
anonymous
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I made these oatmeal chocolate cookies and low-fat chocolate brownies two days ago, yesterday I took these to my husband's friend's bon fire, they disappeared soon, everyone loved them, I think I should take more with me :)