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1981 Winning Recipe Chili
submitted by
anonymous
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A Better Pot Roast
A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.submitted by
anonymous
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A Gahntze Tzimmes
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!submitted by
anonymous
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Alehouse Brisket
If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.submitted by
anonymous
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Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.submitted by
anonymous
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Aunt Sadie's Best Brisket
submitted by
anonymous
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Aunt Sadie's Savory Kugel
submitted by
anonymous
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Baked Brisket of Beef
submitted by
anonymous
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Bar-B-Q Brisket
submitted by
anonymous
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Barbecued Beef Brisket
submitted by
anonymous
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Barbecued Beef Sandwiches for a Crowd
submitted by
anonymous
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Barbecued Brisketsubmitted by
anonymous
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
