Recipes for Tofu: Page 6

543 recipes
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Chicken-Free Parmigiana

Chicken-Free Parmigiana

***** (1)
Ready In Cooking Time 30 min.

This parmigiana is a nice way to enjoy Italian, marinara sauce and mushroom mixture, with the mozzarella cheese melted and fresh basil. Delicious.

Chicken-less Cacciatore

Chicken-less Cacciatore

**** (1)
Ready In Cooking Time 95 min.

Chicken-less Cacciatore is as delicious as chicken cacciatore, after 1 hour baking with delicious tomato sauce, add great flavor to tofu, everyone loves and enjoys it.

Chicken-Style Noodle Soup recipe

Chicken-Style Noodle Soup

Ready In Cooking Time 35 min.

Chickenless Marsala

Chickenless Marsala

***** (1)
Ready In Cooking Time 38 min.

Marsala is cooked with mushrooms and tomato paste, forming a thick and tasty sauce, tofu is cooked in nonstick pan, crispy and texture, taste even better than chicken. You can serve this dish as a side dish or a vegetarian main dish.

Chilaquile Casserole recipe

Chilaquile Casserole

Ready In Cooking Time 1 hour

Chile Relleno Casserole with Tofu recipe

Chile Relleno Casserole with Tofu

Ready In Cooking Time 65 min.

Chiles Rellenos Tofu Casserole Lowfat recipe

Chiles Rellenos Tofu Casserole Lowfat

Ready In Cooking Time 90 min.

This scrumptious cake is made with tofu, green chili peppers and salsa.

Chili Enchiladas recipe

Chili Enchiladas

Ready In Cooking Time 1 hr 30 min

Chili Relleno (Tofu) Casserole recipe

Chili Relleno (Tofu) Casserole

Ready In Cooking Time 70 min.

Chilled Couscous Salad with Mango recipe

Chilled Couscous Salad with Mango

Ready In Cooking Time 3 hours 20 min

Chinese Braised Mushrooms and Tofu

Chinese Braised Mushrooms and Tofu

***** (1)
Ready In Cooking Time 40 min.

This is a very popular Chinese recipe, in the traditional way, use lots of chili powder, use scallions too, there are some differences in this recipe, we add mushrooms to give some texture, add water chestnuts to add crunchy, it is very delicious.

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

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Member Review

****

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.

Curry Chicken Spread recipe
Recipe Photo
Recipe Photo