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Asparagus Braise
submitted by
anonymous
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Beef with Broccoli
submitted by
anonymous
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Beef with Celery and Mushrooms
submitted by
anonymous
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Beef with Green Peppers
submitted by
anonymous
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Beef with Tomato and Green Peppers
submitted by
anonymous
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Chicken Almond Guy Din
submitted by
anonymous
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Chicken Velvet
submitted by
anonymous
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Chicken with Zucchini
submitted by
anonymous
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Deep Fried Shrimp Balls
submitted by
anonymous
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Deluxe Pork Chop Suey
submitted by
anonymous
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Deluxe Vegetable Braise
submitted by
anonymous
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Easy Sweet and Sour Pork
submitted by
anonymous
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!