Recipes for Christmas: Page 7

Cherry Almond Crescents

20 min.

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

Cherry Coconut Macaroons

40 min.

Great macaroons！

Cherry Vanilla Fudge

1 hr

Chestnut, apple, walnut and celery stuffing

(1)

45 min.

Very healthy and nutritious combination, tastes very well too!

Chestnut-Stuffed Mushrooms

2 hours

Chicken Au Poivre

30 min.

Choco-Butter Sweets

30 min.

When I taste the cookies that I made, amzaing, can't believe so nice flavour, chocolate with butter, on the top of the cookies, looks very nice too!

Chocolate Bar Fondue

20 min.

Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!

Chocolate Brittle

40 min.

Entertain family at the next Christmas dinner with this delicious snack made with walnuts and almonds.

Chocolate Caramel Thumbprints

1 1/2 hours

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

Chocolate Cheesecake

4 hours

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

Chocolate Cheesecake

4 hours

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.