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Chile Peppers in Spicy Cream Sauce
submitted by
anonymous
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Chili (Spicy Pork)
submitted by
anonymous
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Chinese Braised Mushrooms and Tofu
This is a very popular Chinese recipe, in the traditional way, use lots of chili powder, use scallions too, there are some differences in this recipe, we add mushrooms to give some texture, add water chestnuts to add crunchy, it is very delicious.submitted by
happyzhangbo
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Chinese Chicken Chunks with Peanuts in Spicy Sauce
submitted by
anonymous
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Chinese Hot and Spicy Chicken
submitted by
anonymous
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Chinese Spicy Chicken (Le Tze Gee)
submitted by
anonymous
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Chinese Spicy Cold Noodles with Chicken
submitted by
anonymous
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Chinese Spicy Pork Strips with Black Fungus
submitted by
anonymous
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Chinese: Chicken Chunks with Peanuts in Spicy Sauce
submitted by
anonymous
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Chinese: Spicy Sesame Beef Stir-Fry
submitted by
anonymous
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Chirizu (Spicy Dipping Sauce for Sashimi)
submitted by
anonymous
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Clams with Spicy Butter
submitted by
anonymous
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
Cooked the eggplant at 350o for 40 mins -- worked like a charm. I'm not a great one for salt, but I did add a bit more than the 1/2 tsp called for. My 2 year old son is stuffing his face with it as I type, so it has his approval!! :)