Recipes for Asian: Page 3

323 recipes

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Asian Pear and Lyche Strudel recipe

Asian Pear and Lyche Strudel

Ready In Cooking Time 60 min.

submitted by anonymous
Asian Pesto recipe

Asian Pesto

**** (1)
 Ready In Cooking Time 15 min.

submitted by anonymous
Asian Porterhouse recipe

Asian Porterhouse

Ready In Cooking Time 60 min.

submitted by anonymous
Asian Rice Salad recipe

Asian Rice Salad

Ready In Cooking Time 10 min.

submitted by anonymous
Asian Sesame Noodles recipe

Asian Sesame Noodles

Ready In Cooking Time 15 min.

submitted by anonymous
Asian Shrimp Dumplings recipe

Asian Shrimp Dumplings

Ready In Cooking Time 40 min.

submitted by anonymous
Asian Slaw with Tofu & Shiitake Mushrooms recipe

Asian Slaw with Tofu & Shiitake Mushrooms

Ready In Cooking Time 35 min.

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

submitted by happyzhangbo
Asian Stir-Fry Topper recipe

Asian Stir-Fry Topper

Ready In Cooking Time 16 min.

submitted by anonymous
Asian Vegetable Sauce recipe

Asian Vegetable Sauce

** (1)
 Ready In Cooking Time 20 min.

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

submitted by anonymous
Asian-Flavored Broccoli with Tofu recipe

Asian-Flavored Broccoli with Tofu

Ready In Cooking Time 25 min.

Broccoli is a nice vegetable, it contains a lot of vintamin, tofu is a good food too, a lot of protein, easy for people to adsorb. It is really a very great recipe!

submitted by happyzhangbo
Asian-Style Salmon Stir-Fry recipe

Asian-Style Salmon Stir-Fry

Ready In Cooking Time 70 min.

submitted by anonymous

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....

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boomerz

Member Review

***

Oat Bran Russian Black Bread

Something is missing in the following instructions!: "Turn dough out onto a floured surface; flatten it out; shape it into a round, shallow loaf. Place loaf on a lightly oiled baking sheet, brush dough with oil & let it rise in a warm spot until the dough holds an imprint when gently touched (about 30 minutes)." Where are the steps for 1)letting the dough rest 2)kneading? 3)do you just let it rise once until it holds an imprint? does that mean let it double, then just pop it in the oven? Please, if this is your recipe or you have tried it, let us all know how the details. I tried this recipe with rapid rise yeast and I think the yeast foamed too quickly before I could get it mixed in. The ingredients taste great and are super healthy, but I got a very minimal rise out of the dough even after lettting it rise 3 times the suggested time...so something is missing here. thanks, Boomerz

Reviewed by boomerz

Creamy Avocado and White Bean Wrap recipe
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