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Ajiaco
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garciasubmitted by
anonymous
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Basic Black Beanssubmitted by
anonymous
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Black Bean Hummus
submitted by
anonymous
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Black Beans and Rice
submitted by
anonymous
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Black Beans Cuban-Style
submitted by
anonymous
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Black-Eyed Pea Fritterssubmitted by
anonymous
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Bollos (Using Cooked Peas)submitted by
anonymous
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Creamy Pumpkin Soup
submitted by
anonymous
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Crusty Cuban
A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.submitted by
anonymous
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Cuban Beans and Rice
submitted by
anonymous
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Cuban Black Bean Soup
submitted by
anonymous
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Cuban Black Bean Soup
submitted by
anonymous
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
Very quick and easy, but a little too sweet...next time I'll use less honey.
