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Ajiaco
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garciasubmitted by
anonymous
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Basic Black Beanssubmitted by
anonymous
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Black Bean Hummus
submitted by
anonymous
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Black Beans and Rice
submitted by
anonymous
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Black Beans Cuban-Style
submitted by
anonymous
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Black-Eyed Pea Fritterssubmitted by
anonymous
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Bollos (Using Cooked Peas)submitted by
anonymous
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Creamy Pumpkin Soup
submitted by
anonymous
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Crusty Cuban
A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.submitted by
anonymous
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Cuban Beans and Rice
submitted by
anonymous
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Cuban Black Bean Soup
submitted by
anonymous
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Cuban Black Bean Soup
submitted by
anonymous
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This was so easy and quick to make. It was a bit too sweet for me but my husband and kids loved it!