Recipes for Seasonings: Page 2

Indian Incense (A Dough Incense)

10 min.

Italian Tofu Frittata

18 min.

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

Matar Paneer (Peas with Paneer)

55 min.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Onion Soup Provencal

1 hr 30 min

Parsnip Puree

10 min.

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

Pumpkin Ravioli (Hazen)

60 min.

Risotto with Seafood & Dill

90 min.

A succulent seafood dish made with shrimp, mussels, clams and white wine.

Rob’s Christmas ham with fennel coleslaw

30 min.

very useful recipe!

Rosemary Rice with Walnuts

1 hr 10 min

Shallow-Poached Sea Bass

25 min.

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

Southwestern Cheesecake Recipe

80 min.

Traddtional cheesecake, on Festival Days, always do it for whole family! They all love it!

Spicy Tuna Steak

(1)

30 min.

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!