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Acapulco Rice
A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.submitted by
anonymous
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Akin Back Farm's Pasta BlueA succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.submitted by
anonymous
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Alaska Omelette
Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.submitted by
anonymous
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Almond Filled Cheesecake
Simple ingredients and very yummy.submitted by
happyzhangbo
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Amaretto Cheesecake with Warm Apricot Sauce
.submitted by
happyzhangbo
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Andre Black's Carrot Cake
Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.submitted by
anonymous
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Angel Of Death Cheese Spread
Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.submitted by
anonymous
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Armadillo Eggs
The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.submitted by
anonymous
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Artichoke Squares #1
submitted by
anonymous
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Asparagus - and - Emmenthaler Tart
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.submitted by
anonymous
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Asparagus And Cheese Canape
It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!submitted by
happyzhangbo
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Asparagus Omelet
submitted by
anonymous
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
