Recipes for Squid

A Squid Dish for Days of Abstinence (circa 1475)

60 min.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

Abodong Pusit (Calamari Stew)

10 min.

Adobong Pusit

30 min.

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

Angela's Squid Spaghetti

45 min.

Aunt Julia's Paella

50 min.

Baked Squid with Garlic-Anchovy Pasta

30 min.

Italian holiday meal

Baked Stuffed Squid

120 min.

Barbecued Squid

Barbecued Squid with Hot Dipping Sauce (Squid Sate)

1 hour

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

Black Bean Sauce Squid

40 min.

Black Pasta

60 min.

Calamari Marinara

15 min.