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Almond Ricotta Custard
I won a microwave oven with this recipesubmitted by
anonymous
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Amaretto Custard Cake
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anonymous
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Amish Custard Pie
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anonymous
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Apple and Rum Custard Cake
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anonymous
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Apple Custard Pie
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anonymous
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Apple Custard Pie
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anonymous
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Apple Spice Custard Cake
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anonymous
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Apple Spice Custard Cake
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anonymous
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Apple Turnovers with Custard
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anonymous
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Baked Beef Curry with Custard Topping
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anonymous
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Baked Custard with Ginger
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anonymous
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Banana Caramel Custard
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anonymous
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips