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Tuna Steaks With Mango Salsa
This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.submitted by
happyzhangbo
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Turkish Red Pepper Spread
This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,submitted by
happyzhangbo
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Unfried Green Tomatoes with Fresh Tomato Gravy
.submitted by
happyzhangbo
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Vanilla Fruit Salad
Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!submitted by
happyzhangbo
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Vegetable Fried Rice
I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.submitted by
happyzhangbo
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Vegetable Porridge
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.submitted by
Sparklejet
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Vegetarian Barley Casserole with Sun Dried Tomato and Basil Pesto
.submitted by
happyzhangbo
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Vegetarian Hot Pot
Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.submitted by
happyzhangbo
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Venison and Redcurrant Casserole
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.submitted by
Nutrition Consultant
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Venison Chili
submitted by
anonymous
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Vgetarian Turkish Pizza
This turkish pizza is very good, spinach is mixed with great cheese, perfect!submitted by
happyzhangbo
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Wake Up Smoothie
.submitted by
happyzhangbo
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...
This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!