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10 Minute Fresh Berry Dessert with Yogurt and Chocolate
berry, yogurt and chocoalte, they are perfect combination, this is nice for kids, women, everyone who like this kind of flavour!submitted by
happyzhangbo
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10-Minute Fruit & Cheese Salad
Very fast, you can taste a very nice fruits combination and contains different kinds of nutrition.submitted by
happyzhangbo
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10-Minute Strawberries with Chocolate Créme
It is a very great way to use stawberries and chocolate. Yummmmy!submitted by
happyzhangbo
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15 Minute Asparagus and Tofu Stir-Fry
.submitted by
happyzhangbo
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15 Minute Black Bean Salad
This simple black bean salad is very easy to make, you can keep it in refrigerater, and the time is longer, the flavour is better, but for sure, should keep them very fresh!submitted by
happyzhangbo
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15 Minute Broiled Chicken Salad
.submitted by
happyzhangbo
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15 Minute Greek Garbanzo Bean Salad
This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. And it can be kept for a few days in the refrigerator, getting more flavorful.submitted by
happyzhangbo
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15 minute Steamed Halibut with Bok Choy
This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.submitted by
happyzhangbo
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5 Minute Bok Choy
.submitted by
happyzhangbo
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Aam Chutney (Mango-Chile Chutney)
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.submitted by
fullmoon
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African Peanut Soup
.submitted by
happyzhangbo
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African Spiced Carrots
With different kinds of spices, after simmering for about 10 minutes, all the flavors mingle together and give these carrots great flavor. Great new twist to a traditional side dish.submitted by
sweetlove
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One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...
This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000